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Voted Best Outdoor Store by Fort Worth Magazine 2019, 2020, & 2021!
Voted Best Outdoor Store by Fort Worth Magazine 2019, 2020, & 2021!

Stainless Steel Stir-Fry Paella Pan

$32.95
Availability: translation missing: en.general.icons.icon_check_circle icon In stock
  • HEAVY-DUTY 304 STAINLESS STEEL - This restaurant-grade paella pan is made of high-quality stainless steel with a mirror finish,100% food-grade safe & healthy. Two side handles made with rivet structure, very strong and long-lasting use. Non-stick and not rusty, it's maintenance-free, with no seasoning or special cleaning required.
  • DESIGNED FOR MULTI-PURPOSE COOKING - If you have a big green egg, the wide flat paella pan can be used with the Spider or directly on the grate as a roasting pan. This is an essential Eggcessory for anyone who wants to dabble in the world of paella. Stainless steel material and flat bottom pan, not just to cook over an open fire but also with use Induction stovetop, gas stove,vitroceramic, electric cooktop, etc. You will find that not only grilling, smoking, and baking on it, and now also can stir-frying
  • SUITABLE FOR ALL KINDS OF GRILL - This 14-inch big paella pan can serve 4 to 5 people. Perfect work with the Large and X-Large Big Green Egg. The standard size and stainless steel material can be used on the gas or charcoal grill, oven, induction stove, gas stove,vitro ceramic, etc. It should be noted that the maximum diameter is 16-1/2 in ( with handle),2 -1/2 in deep. Please confirm the size before purchase.
  • TRY THESE GREAT RECIPES - You can do traditional Spanish paella rice, seafood paella rice, jambalaya, sear steaks, chops, beef, veggies, Chinese hoisin steak, etc. Paella is also an ideal outdoor dish for entertaining, making it perfect for not only professional kitchens but catering events and banquets as well.
  • EASY TO CLEAN AND MAINTENANCE FREE - Stainless steel non-stick paella pan are almost as maintenance-free as enameled pans. They won't rust and don't need any seasoning. When cleaning them, avoid using steel wool to prevent scratches. Letting the pan soak in warm water will make cleanup easier.
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