Twin Eagles 24" Salamangrill

The infrared burner mounted above the cooking surface reaches 1700 degrees in 90 seconds to intensify juiciness and flavor without flare-ups. We throw in a 13″ pizza stone for extra fun.

Four-level position carriage cooks:

• Pizza in 4 minutes
• 1 ½” steaks in 6 minutes
• Fish in 6 minutes
• Chicken in 6-8 minutes

Features

• 15,000 BTU infrared burner
• Cooking grate rolls in and out for easy food placement
• 13” pizza stone included
• Patented technology (U.S. Patent #7,117,866 B2)
• Custom vinyl cover included